Limited Editions Made Fresh Weekly
Every week, we mix things up with new flavours and specials.
Each batch is made to order, with premium ingredients and a ridiculous amount of love.
This Week’s Cookie Pie Line-Up
Each deep dish cookie pie is a thick choc-chip cookie base with a gooey centre, baked golden and loaded with indulgent fillings.
Salted Caramel & Dark Chocolate
Molten dark chocolate meets buttery salted caramel for a dangerously addictive duo.
Marshmallow Fluff & Meringue
Soft, sticky clouds of marshmallow and sweet meringue. A nostalgic dream.
White Chocolate Hazelnut
Rich hazelnut meets smooth white choc – elegant, nutty, and sweetly satisfying.
Biscoff
A spiced cookie lover’s heaven – Biscoff spread with biscuit crumble. Bold. Buttery. Blissful.
Coffee Caramilk
Espresso intensity balanced by velvety Caramilk – wake up and indulge.
Caramel Peppermint Crisp
Cool mint crunch wrapped in molten caramel. It’s a South African-inspired treat turned cult classic.
Brownie of the Week: The Golden Crave
Forget basic brownies. This one’s a chunky, fudgy square of chocolate heaven filled with pockets of golden honeycomb crunch.Every bite is gooey, crackly, and rich enough to silence a room.
Fudge of the Week: The Lotus Hug
Creamy, melt-in-your-mouth fudge swirled with Biscoff spread and topped with cookie crumble. Sweet, warming, and honestly… addictive.
Why Choose The Indulgent Spoon?
Every Dessert Handmade to Order in Baldivis, WA
No Pre-Mixes, No Compromise — Just Real Ingredients
Rotating Weekly Menu – Always Something New to Crave
A Registered Kitchen You Can Trust
Zoom in. Drool a little. We don’t judge.
#TheIndulgentSpoon | @theindulgentspoon
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